Pad Thai

More information coming soon!

Est. Prep time: 15 minutes

Serves: 2


Options Available:

  • Chicken Pad Thai
  • Tofu Pad Thai
  • Shrimp Pad Thai
  • Pad Thai Base

If you have Shrimp Pad Thai...

Heat skillet to medium heat. Add 1 tablespoon of oil into pan and tilt the pan  to spread it. Add the shrimp, and cook until shrimp appears opaque and set aside.

Step One

Add 2 Tablespoons of oil, then add 2 eggs into pan, and scramble them. Turn the heat down to just keep it warm. 

Step Two

Add Noodles (#1), Vegetable Mix (#2), Your meat of choice (#3), Pad Thai Sauce (#4), Peanut Sauce (#5), Fish Sauce (#6) (Add Thai Chili and Bean Sprouts if purchased). Mix until color evens out (around 3 minutes).

Step Three

Arrange noodles on your plate, sprinkle Chopped Peanuts (#7) and garnish with Decorative Greens (#8) and squeeze Lime (#9) over the dish and enjoy!.  


Season with Maggi Spicy Seasoning for an extra flavor boost. (Available in our store)