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Est. Prep time: 15 minutes
Heat skillet to medium heat. Add 1 tablespoon of oil into pan and tilt the pan to spread it. Add the shrimp, and cook until shrimp appears opaque and set aside.
Add 2 Tablespoons of oil, then add 2 eggs into pan, and scramble them. Turn the heat down to just keep it warm.
Add Noodles (#1), Vegetable Mix (#2), Your meat of choice (#3), Pad Thai Sauce (#4), Peanut Sauce (#5), Fish Sauce (#6) (Add Thai Chili and Bean Sprouts if purchased). Mix until color evens out (around 3 minutes).
Arrange noodles on your plate, sprinkle Chopped Peanuts (#7) and garnish with Decorative Greens (#8) and squeeze Lime (#9) over the dish and enjoy!.
Season with Maggi Spicy Seasoning for an extra flavor boost. (Available in our store)