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Est. Prep time: 20 minutes
Heat pan to medium heat. Add 3 tablespoons of oil to to pan and swirl to coat pan. Add Carrots and Red Bell Peppers (#1), and cook for about 2 minutes, stirring occasionally.
Add Baby Bok Choy (#2), and stir fry for around 45 seconds to 1 minute.
Add Noodles (#3), Teriyaki Sauce (#4), and cooked protein (if purchased). Stir all ingredients together until sauce is well blended (about 2-3 minutes). Put the noodles on your serving dish and arrange remaining contents on top of the noodles. Enjoy!